Fried chicken gizzards are a delicacy in the South, and these are delicious. They fry to a beautiful golden brown. It's almost a little chunky from the Panko crumbs that aren't traditional, but very ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

If there's anything great about having a free day to stretch your legs and relax, it's all the amazing food you can also consume during this time. 1. Wash the gizzard and boil with chopped onions, ...