This makes a fabulous dessert for an elegant holiday dinner. The chestnut cake is layered with a chestnut-studded chocolate-caramel ganache, glazed with chocolate and topped with gold-dusted, whole ...

You will need an 8-in loose-bottomed cake pan, buttered. Preheat the oven 325ºF. To make the chocolate sponge cake, place the milk and the chopped chestnuts in a heavy-bottomed saucepan over medium ...

Note: Piero Antinori says: “It is a very old tradition in Tuscany to eat chestnuts. We enjoy them boiled or roasted with the new wines. In the countryside, they still make a sort of chestnut polenta ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

These star-topped pies are inspired by an Italian Christmas treat known as Chestnut Tortelli, where a spiced chocolate and chestnut filling is encased inside a sweet pasta dough, then baked. This ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...

Add Yahoo as a preferred source to see more of our stories on Google. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's stuffing captures big umami flavor from the start thanks to ...