If there's one thing that's keeping us cozy in the cold weather, it's delicious winter soups. With winter produce like onions, cauliflower, potato and more in peak condition, it's the perfect time of ...

To cook lentils: Rinse lentils. Place in medium, heavy-bottomed pot. Add carrot, onion, garlic, thyme, olive oil, salt and water. Bring to a boil. Reduce heat to a very gentle simmer. Skim any scum ...

I love to rummage through my refrigerator searching for ingredients for an impromptu meal of soup. What makes this especially appealing is that I don’t have to run to the grocery store to get exotic ...

1. In a heavy stock pot or Dutch oven, sauté onions and garlic in butter over medium-high heat about 5 minutes. 2. Stir in cauliflower. Add water and salt. Cover and reduce heat to medium. Cook ...

This creamy vegetarian soup is built on humble winter staples, but the addition of sour cream and chives make it feel special. It takes just a few minutes to throw the ingredients into the slow cooker ...

Late spring may seem like the wrong time for a bowl of warm soup, but during a pandemic, soup is soothing to the soul — and the body, when the stockpot holds 25 cups of fresh veggies. This ...

From creamy classics to soothing broths, these healthy soup recipes earned their spots as our most popular of all time.

Cold nights call for meals that are simple, warm, and filling. Stews and soups have a way of making evenings feel calmer and ...

Makes 8-12 servings. Recipe is by Teresa Day. ½ cup butter 1 small onion, chopped 2 cloves garlic, minced 4 cups cauliflower, coarsely chopped 2 cups water 1 teaspoon salt ½ teaspoon black pepper ⅛ ...

Late spring may seem like the wrong time for a bowl of warm soup, but during a pandemic, soup is soothing to the soul — and the body, when the stockpot holds 25 cups of fresh veggies. This ...