With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

From creamy casseroles to soups and stews, these are Southern Living readers most-saved recipes from the month of January.

Preparation is very easy for these hearty and filling stuffed peppers with zucchini. The filling contains meat, rice, tomatoes, onion, and chopped zucchini. These are a cross between a stuffed bell ...

You've hooked a big one, trout that is. But how exactly are you going to fillet and cook that sea beast? Chef Ed Coss, co-owner of the Milford Oyster House, and Kristofor Sandholm, of Starfish ...

For those schooled in the fine art of the holiday table, whipping up a stunning roast, savory sides, artful appetizers and sensational sweets is part of the fun of the food-focused festivities. But ...