Add Yahoo as a preferred source to see more of our stories on Google. No matter the reason you and yours are vegetarians, it’s not hard to see the benefits of skipping the turkey this Thanksgiving.

'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration and technique to bring flavors new life, combining turkey and sides into one ...

While we at Washington Post Food always want to share well-tested, delicious recipes with you, our readers, it’s even more crucial come Thanksgiving. Thanks in part to its ability to transcend culture ...

PHOENIX (AZFamily) — We’re putting a twist on Thanksgiving! Whether you want to change it up on the big day or make great use of your leftovers, we’re guessing you’ve never had a burger like this!

I’ve said it before, but it bears repeating: If it weren’t for the last minute, nothing would get done. And this is the last minute. The turkey is thawing and the cornbread is baking, so there is no ...

This Thanksgiving, we’re paying tribute to the late Wine Country chef John Ash by revisiting some of his classic holiday recipes. As Ash liked to joke, one of the great things about Thanksgiving is ...

Ground turkey is a lean, mean, protein-packed machine.

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...