Julia Child's go-to bread recipe, pain de mie, is a homemade take on classic sandwich bread. This simple recipe uses pantry staples like flour, yeast, milk, butter, sugar and salt for a soft loaf. A ...

Discover the ultimate guide to creating the perfect smoked meatloaf, a mouthwatering twist on a classic favorite that combines juicy, flavorful meat with a smoky, irresistible crust. This ...

Welcome to our cooking channel! Today we show you a recipe for a wonderful soup that will be a hit in your home. This simple ...

We here at New York Times Cooking have been thinking about the holiday since sometime in May, when our recipe plotting and menu planning begins. And maybe, with that seasonal crispness in the air, ...

Make fall cooking easy with seasonal recipes from F&W Best New Chefs, including cozy kale soup, sweet potato pancakes, and a ...

This chili is only a “project” in terms of cook time, really; the slow cooker does the bulk of the heavy lifting, marrying ...

No matter what's in season or what's in your pantry, there's a pasta here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

At New York Times Cooking, we rely on professional recipe testers to ensure each and every new recipe is clear, works and tastes great. They test about a thousand recipes a year, which is a lot of ...

With a decent recipe app, you can instantly convert your smartphone or tablet into a veritable library of cookbooks. We've tried and tested five fabulous free recipe apps that together offer you well ...

More than half (58%) use their mobiles while cooking or baking, while 33% say it's their go-to source for recipe ideas.