Raw food is good for you. Vegan food is good for the animals. But raw vegan screams boring. Plus, let’s face it: Trying to make anything appetizing that is both raw and vegan isn’t easy. And it’s ...

On a 2004 trip to Japan, chef James Corwell visited Tsukiji fish market, the largest fish market in the world. While strolling the market in the early morning, he came across two football field-sized ...

In a year that was more notable for restaurant closures and struggles than for hip and trendy openings, any talk of a cool new spot is both notable and a little surprising. That Chikyu, the new sushi ...

KNOXVILLE, Tenn. (WATE) — A popular diet has been sweeping the nation and one local East Tennessee woman is sharing how to master it. Jane Karuschkat, also known as Raw Chef Jane, has been following ...

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Growing up in Saitama, Japan, Yoko Hasebe didn't dream of sushi. From the age of 7, she studied ballet and later jazz dance at the Nihon University College of Art in Tokyo. Fate brought her to ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...