Leave me alone with my seafood and I’m fine. Although I dine alone pretty often, just to fill my belly or scout out a new restaurant, sushi bars and seafood restaurants are some of the only places I ...
The Food Ranger on MSN
Hokkaido seafood tour: live squid sashimi, scallops, and cold-water flavor
This video explores street food in Hokkaido through a seafood and noodle tour centered on freshness, technique, and local market culture. A standout dish is dancing squid sashimi, served immediately ...
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