This is a story about cake. But it’s also a story about giving in without giving up, of lofty ideas and the pesky reality that intervenes, and eggs—lots and lots of eggs. For our spring Travel Issue, ...

These beautiful cakes contain a thin layer of raspberry jam (as any Linzer cookie should have). A light hazelnut mousse dome encases the fresh raspberry compote. The vegan version of mirror glaze ...

These delicious and beautiful mini cakes combine bright and fruity raspberries with sweet and salty licorice. The filling is given a creamy touch from cashews and is sweetened light with agave nectar.

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

This recipe puts a modern spin on the retro poke cake, a popular 1970s dessert made by poking holes in a sheet cake and pouring in bright Jell-O for a moist, groovy-looking crumb. In this case the ...