The rajma starts by heating a high-heat, neutral oil in a pan over medium-high heat, and tempering some spices. The onions go in next, along with a little turmeric, and when they've softened, ginger ...

This rich, creamy kidney bean curry, packed with layers of flavor from oil-bloomed spices and sauteed onion, can be enjoyed over rice with roti or naan for scooping. Add a dollop of tomato achaar or ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ...

This creamy, richly spiced vegetarian kidney bean curry is usually served over rice with roti or naan, but it also makes a surprisingly delicious filling for corn tortillas. You can assemble the tacos ...