Each weekday at 8 a.m., production lead, Taylor Finn, and team member, Lucas Tangney, start work in the Quince & Apple production kitchen to the sounds of an upbeat playlist and the aromas of apples, ...

PRESERVING THE SEASON: The slightly sweet condiment works with cheeses, salads and meats As much as we love sweet-tart membrillo, or quince paste -- especially with a slab of rich, nutty manchego ...

Madison’s small-batch preserves and syrups business Quince & Apple is growing up fast. It’s in a new location at 931 E. Main St., which according to co-owner Matt Stoner Fehsenfeld is fifty percent ...

Have you tasted Quince & Apple’s latest preserve, Raspberry Rose? Wait, let’s take a step back—have you unscrewed the lid, heard that freshly canned “pop” and gotten a whiff? I did, and let me tell ...

Where to find quince Here are some places to buy quince fruit, trees and products.Gonzaga Farm (Ronnie and Tess Gonzaga). Pineapple quince grown in Lindsay, Calif., at the Alhambra, Cerritos, Buena ...

In a heavy-bottomed saucepot over medium-high heat, bring quince, sugar and water to a boil. Reduce to simmer and cook until quinces are tender, about 1 hour. Add lemon juice, cinnamon and allspice ...

*Gently roll a rolling pin over cardamom pods to open them before removing seeds. Place quince and water in a stockpot. Heat to a boil over high heat; reduce heat to low. Place a clean dish towel over ...

Until recently, I had never seen a fresh quince. I knew quince paste, or membrillo, from Spanish cheese plates. I knew that Korean friends boiled down quince juice into a tea. However, since moving to ...