While no one says “easy as quince pie,” preparing this tart, aromatic fruit is a labor of love that’s well worth the effort. zi3000 / Getty Images Take one sniff of a ripe quince and you’ll never ...

The apple-quince pie has a double crust, so much the better to seal in all those wonderful juices (though we’re secretly happy when they ooze out a little in the baking, caramelizing so irresistibly.) ...

Ahem. I say Tudor-style because it's a pale imitation of the incredibly elaborate pies our ancestors would knock up on feast days and it's not an authentic recipe. But verily, it tastes really good. I ...

We found this beautiful Sweet Cheese Pie with Oven-Poached Quince in Leanne Kitchen’s Turkey: A Food Lover’s Journey. Preheat the oven to 350˚F. Arrange the quince halves in a single layer in a baking ...

1 1/2 cups grated extra-sharp Cheddar cheese 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces 1/2 cup ice-cold water For the filling: 4 cups peeled, cored and thinly ...

Tony Gemignani, owner of his eponymously named pizza temple, dropped by our table last weekend as we were midway through his newest creation, the Calabrese and quince pie. Noticing the sweat on our ...

1. Combine the flour and salt in a bowl. Add the butter, and using your fingertips, blend it in until the mixture resembles coarse crumbs. 2. Add the ice water and stir with a fork just until the ...

The quince trees are loaded with ripe fruit now. Some of these trees are in my own orchard. Many are neglected, unpruned, overgrown trees my husband and I have found in our travels along the back ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the crust: 3 cups all-purpose flour 1 1/2 cups grated extra-sharp Cheddar cheese 4 cups peeled, cored and ...