Speed is essential to a well-managed recall. The faster consumers are alerted and understand what to do, the faster contaminated products can be identified, returned, or discarded. That’s why QR codes ...
SPARTANBURG, S.C. (WSPA) – Usually tucked away in the corner of a front entrance to a restaurant, you’ll find a Department of Health and Environmental Control food grade decal. It represents the score ...
Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...
COLUMBIA, S.C. (WMBF) - Diners in South Carolina can now access restaurant inspection details with a quick scan using their smartphones. The South Carolina Department of Health and Environmental ...
Like many ambitious restaurants around town, the newly opened Pastore leaves no detail unturned: Customers are handed cold towels that chill in a fridge set precisely at 40 degrees, white tablecloths ...
Backing the adoption of a standardised Front-of-Pack Nutrition Labelling (FOPNL) for all pre-packaged foods, a parliamentary ...
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QR code menus stir mixed reactions among customers
GEORGE TOWN - Restaurants going digital with QR code menus are facing mixed reviews from people of different generations. Over in Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the ...
As of Jan. 1, 2025, every company that sells baby food products in California is required to test for four heavy metals every month. Parents across the U.S. should soon be able to determine how much ...
From their humble beginnings as tools for the automotive industry to being major players during the COVID-19 pandemic, QR codes have come a long way to become must-have tools for marketing and ...
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