Add Yahoo as a preferred source to see more of our stories on Google. One-year-old muscadine cane are showing dormant compound buds. These buds already contain next season’s shoots and fruit clusters.

It’s a chore to prune muscadine grapes, but it definitely pays off in the long run, especially if you like picking and eating big berries in the summer or having homemade jelly with your morning ...

Pruning is one of the most important steps in maintaining healthy, productive muscadine vines. Unlike many backyard crops, muscadines thrive on aggressive annual pruning. Without it, vines quickly ...

Pruning grape vines is a midwinter job that keeps plants shapely, healthy and fruiting well. Climate change means that grape vines, once the preserve of large conservatories and warmer hemispheres, ...

An unpruned grapevine can look like a tangled mess of random vines to those new to pruning grapes. However, grapevine pruning is actually quite straightforward, if you keep in mind a few basic ...

Learn how to properly prune muscadines (spur pruning) and regular grapes (cane pruning). Hands on pruning in our teaching vineyard There are skills you need to have when a terrible storm knocks out ...

Late summer to early fall is muscadine season in the South. Muscadines (Vitis rotundifolia) are a native grape and are known to have been cultivated by American Indians for hundreds of years. They are ...

Early to mid-summer is the best time to propagate muscadine grapes. Muscadine grapes are native to the southeastern United States. They are tolerant to most insects and diseases and normally can be ...

Grapes are one of the oldest and most extensively cultivated food crops in the world. The earliest archaeological evidence of the domesticated grape comes from an area between the Black Sea and Iran.

So in one of your weaker moments you have decided to grow some grapes. I have met many people who buy the “dream” of owning a vineyard. “Honey, wouldn’t it be nice to be able to look out over our ...

Muscadines are a grape native to the southeastern United States, known for their unique flavor, sweet berries, and strong adaptation to the region’s hot, humid climate. Typically enjoyed fresh, they ...