To prepare prunes: Wash prunes thoroughly. In a medium bowl, soak prunes in 1 cup hot water for 12 hours. Strain prunes, reserving liquid. Place prunes in a steamer over gently boiling water, cover ...

This recipe comes to us from Sara Kate Gillingham-Ryan, founding editor of The Kitchn. This is a pie I have probably eaten every September of my life, thanks to my mom. As for baking it myself, I was ...

Shelton rattled off other popular flavors from his vast baking repertoire: cherry, blueberry ("Including for breakfast," he said), prune chiffon ("Surprisingly popular, day in and day out. Young ...

It makes a heavenly breakfast. For the pear and prune pie, which is topped with an oat streusel, macerate the prunes in the brandy tonight. If your pears aren’t quite ripe, put them in a paper bag ...

Add articles to your saved list and come back to them anytime. Homemade puff pastry, time consuming but it transforms a rabbit pie into a dish the Brits would envy.David Reist I couldn't think of many ...

1. Cover the prunes with brandy and macerate overnight. The next day, strain the prunes, reserving the brandy. Cut 20 prunes in half; quarter the remaining 10. 2. Roll out the dough and place in a ...

Today we're going to conclude our ``discussion'' of prune cakes, then present some new requests for readers to consider. However, we'll start with an interesting Prune Pie recipe which a reader ...

I’m glad this one still has its (tattered) dust jacket, otherwise I’d have no idea why Ruth Ellen Church is the author of Mary Meade’s Magic Recipes for the Electric Blender. Turns out, according to ...

There are two truths about pie crusts, according to a column published by The Charleston Evening Post on March 22, 1945: A well-made crust will always be considered the pinnacle of kitchen achievement ...