Proteins are essential macromolecules composed of carbon, hydrogen, oxygen, nitrogen, and sulphur, playing a fundamental role in nutrition, metabolism, and food quality. Because nitrogen is the ...

Protein drugs feature significant advantages over small molecule therapeutics, including low toxicity, high specificity, and development speed. However, the quality control requirements are ...

Despite being technically older than the Kjeldahl method, recent technological advancements have made the Dumas method easily accessible to labs. The modern Dumas method of protein determination, ...

Determining total protein content is fundamental to quality control and protein declaration according to international labeling laws in the food and feed industry as well as research facilities. Image ...

Accurately and rapidly quantifying protein content is essential for modern biology, biochemistry, and biophysics laboratories worldwide. Researchers are focused on determining total protein content, ...

Proteins are workhorses that carry out most of the biological functions in our cells. While the genes we inherit from our parents, our so-called genome, are fixed and usually remain unchanged ...

A new technique based on fluorescence resonance energy transfer (FRET)-based single-molecule protein fingerprinting can identify where specific amino acids and post-translational modifications are ...

The proteomics market is experiencing strong growth as demand rises for advanced tools that analyze protein structure, function, and interactions. Proteomics plays a critical role in understanding ...

A deep learning framework combines convolutional and bidirectional recurrent networks to improve protein function prediction from genomic ...

A signal-processing–based framework converts DNA sequences into numerical signals to identify protein-coding regions. By integrating spectral ...