Is white Cheddar different than yellow, or is the color purely cosmetic? Learn about the differences, if any, and how to ...

Stockinghall Cheddar - made at Old Chatham Creamery in Groton - took home best U.S. cheese and best cheddar at the World Cheese Awards in Bern, Switzerland, and even landed in the top five worldwide.

It is hard to ignore microbes as they are everywhere. They are an integral part of many fermented foods savored around the world including cheese, which contains various microbial communities. A ...

If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than 3.5 billion pounds of cheese in 2022 — a quarter of the nation's total ...

This series highlights interesting, unique, and innovative courses open to all undergraduates at Drexel University. "Cheesemaking" (Food Science 580) is a special topics course that, as you might ...

WHEN I SAW the title of Katie Quinn’s book “Cheese, Wine, and Bread,” I presumed the cheese part would play out in France. That country’s wheels are always held up as the ne plus ultra. But Ms. Quinn ...

TAMPA, Fla. (WFLA) — The continuing downward spiral of how much milk America’s dairy cows are producing is pushing up the price of common goods like cheese, butter and cream. Thanks to lower dairy ...

From The Better Cheddar to dedicated charcuterie stores, Kansas City has an abundance of specialty cheese shops, cheesemakers ...