There have been five reports of customers getting burned, four of them severely, and at least two lawsuits tied to the pressure cookers.

You cannot argue with the convenience of a slow cooker, but there are safety concerns, especially with reports of slow ...

Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...

Consumers are urged to stop using the pressure cookers and dispose of them immediately.

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

Electric Pressure Cookers were popular the moment they came to the United States market. Electric programmable pressure cookers (EPPCs) generate a lot of questions about use and safety. With anything ...

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Got mouths to feed, but short on time? Meet your new weapon in the kitchen: the pressure cooker. By trapping steam and increasing internal pressure in a sealed chamber, these gadgets boil water past ...

Which pressure canner is best? Canning as a hobby or as a way of preserving foods at home like vegetables and fruits have far from disappeared despite the heavy prevalence of mass-marketed canned ...

The U.S. Consumer Product Safety Commission listed three primary concerns with the pressure cookers, including five reports ...