Turkey tenderloin is a boneless, skinless muscle that rests under the breast and is prized for being one of the most tender parts of the bird. It’s a great, quick-cooking lean source of protein, and ...

Melt butter. Add flour and cook for 5 min. Add spice, garlic onions, bell pepper and corn. Cook for 5 minutes. Add soups, rotel tomatoes, Worcestershire sauce and hot sauce.and bring to a boil. Slowly ...

Turkey is a lean, protein-rich option that works well in a variety of meals beyond just the holiday table. Whether you’re using ground turkey, sliced leftovers, or a whole roast, it’s a versatile ...

Many of the recipes call for turkey tenderloins, which are all breast meat from inside the center of the breast. Turkey tenderloins are boneless and skinless and sold either fresh or frozen. Turkey ...

1 lb large peeled Shrimp or crawfish 1 stick butter 1 tablespoon flour 1 tablespoon Tony Chachere’s Herb and Spice Seasoning 1 cup onions, chopped 1 cup belll pepper, chopped 1tablespoon garlic, ...