To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns. Peel the avocados and cut into small dice, toss in the lemon juice and season ...

Juicy shrimp and zesty cocktail sauce tucked into ripe avocado bowls. A simple recipe that feels elevated with minimal effort ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 28, 2018 Add as a preferred source on ...

Shrimp cocktail is a pretty standard appetizer that’s prepped and presented the same way every time. Garten gave the recipe some thought and found a way to make it even better — by roasting the shrimp ...

Preparing this retro appetizer at home, and doing it perfectly, gives you the wherewithal to eat a lot of a really good thing. By Eric Kim For his coming birthday, the chef Fred Morin of Joe Beef in ...