Organic, all-natural, free-range, humanely raised, air-chilled, and more. How to decipher labels on fresh chicken and decide which ones are worth paying more for. Simply Recipes / Photo Illustration ...

Chicken is economical and endlessly versatile, whether it's a sheet-pan chicken dish for an easy weeknight meal, or a chicken fricassee that's so beautifully made it's sure to impress your in-laws.

Ever wonder what a chicken package label that reads “No Retained Water” means? Been befuddled by trying to figure out the difference between “No Antibiotics Added” and “Raised Without Antibiotics”?

Years ago, chicken sold in the supermarkets was simply labeled “chicken.” Now there’s a confusing array of information on labels such as natural, free range and no antibiotics. Chicken is the nation’s ...

Find out what "free range" and "certified humane" really mean. — -- intro: If you’ve been worrying about antibiotics in meat and antibiotic-resistant superbugs, good news: Perdue Farms says it ...

Buying chicken these days is not like it used to be. With labels like "100 percent natural," "organic," "grain-fed," and "free range," many consumers don't really know what they're buying. According ...

Washington, Dec. 29 – More information about the the amount of calories and nutrients contained in popular meat and poultry products will be required on package labels, starting in 2012. The U.S.

Purchasing poultry today has become rather confusing. Terms such as “natural,” “free range” and “no hormones” cover packaging like sponsors on a race car. The USDA’s Food Safety and Inspection Service ...

If you’ve been worrying about antibiotics in meat and antibiotic-resistant superbugs, good news: Perdue Farms says it will no longer routinely inject antibiotics into eggs about to hatch, NPR reports.