Despite their textural versatility and incredible flavor, potatoes are often relegated to a supporting role when it comes to dinner. But why should they be? Naturally creamy, hearty, and with the ...

We love a potato just the way it is, baked simply with a pat of butter. But sometimes, we want to give our spud a little pizzaz. That's why we loved these baked potato casserole recipes. They take one ...

Even in my early childhood, I had a passion for twice-baked potatoes. The texture contrast of the crunchy skin and the soft mash fueled my hunger. Cheese and cream, along with butter and salt, added ...

Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together. As a result, you might be ...

Preheat oven to 375 degrees. Mound the salt in the center of a baking sheet. Put the potatoes on the salt, and bake in the oven until a sharp thin-bladed knife easily pierces to the center of a potato ...

Baby Dutch Yellow potatoes as well as Yukon Gold potatoes have the perfect texture for this classic dish. They crisp to a golden brown without falling apart. Turn the side dish into a one-dish meal by ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...