Fire up the grill for juicy grilled pork skewers marinated in a sweet and savory marinade, it’s the dinner so flavorful ...

Al Pastor Pork Skewers bring the vibrant flavors of Mexican cuisine straight to your grill. Inspired by Tacos Al Pastor, these kabobs offer a fun and easy twist that's perfect for summer barbecues or ...

Garlic, rosemary and two types of paprika combine for a delicious marinade - Cristian Barnett These irresistible meaty skewers are always popular. Tender chunks of pork belly are marinated in garlic, ...

The post 31 Smoker Recipes That Belong on Every Backyard Cook’s Bucket List appeared first on Cook What You Love.

Fire up the grill for these Grilled Peach and Pork Skewers with Corn Salsa—a perfect way to celebrate summer’s best flavors! Juicy pork tenderloin is marinated with a honey-lime glaze, then skewered ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...

1. In large bowl combine chili garlic sauce, soy sauce, ginger, sake, sesame oil and brown sugar and whisk to form a marinade. Add pork to marinade and let sit for 20 minutes. 2. Heat indoor grill pan ...

1. Add the pork shoulder slices to a mixing bowl. Add all of the ingredients except the bbq sauce and mix thoroughly. Cover and place in the fridge for at least 2 hours up to overnight. 2. Preheat ...

Combine the teriyaki sauce, soy sauce, garlic and ginger in a large bowl. Put the pork pieces in a bowl and cover it with half of your marinade. Allow to marinate in the fridge for up to 24 hours.

Barbecue plays a big role in American cuisine. For many, it makes us think of Southern barbecue traditions, pitmasters with ...

Next door, Dan Da handles more of the lunch and dinner crowd. It’s a bright and brilliant restaurant with coordinated blue ...

I am not a fan of meat-and-vegetable skewers. The meat cooks, but the vegetables don't, or, even worse, the vegetables overcook (think charred peppers and burst cherry tomatoes). What I will pair on a ...