This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...

It’s salty, sour and sometimes slightly sweet. It’s the national dish of the Philippines and a staple in Filipino restaurants and households. But adobo, to Filipinos, is more than a food. It’s a ...

The word “adobo” means different things in different cultures. In the Latin American context, it’s usually a seasoning mixture or marinade. In the Philippines, it’s as much a cooking method, braising ...

Give your adobo a twist! Learn how to make Sprite Pork Adobo — pork simmered in soy sauce, vinegar, garlic, and lemon-lime soda until it’s fall-off-the-bone tender and rich with sweet-sour flavor.

Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit-down restaurants—some of which have even garnered national acclaim—and I couldn’t be more ...

A long, slow braise in a flavorful, savory, and tangy marinade makes this Filipino pork adobo recipe worth the wait.

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

It’s salty, sour and sometimes slightly sweet. It’s the national dish of the Philippines and a staple in Filipino restaurants and households. But adobo, to Filipinos, is more than a food. It’s a ...