1. Set the oven at 500 degrees. Lightly oil a pizza pan or rimmed baking sheet. 2. In a large skillet over medium-high heat, heat the 1 tablespoon olive oil. Add the onion, salt, and pepper. Cook, ...

Store-bought pizza dough will last for several days in the refrigerator and actually becomes easier to work with after a good rest. Make the parsley pesto up to a week in advance (if you double the ...