One day a week, it takes a little less cheese to get dinner at Pizza Hut. Every Tuesday in July, the pizza chain has $2-Buck Tuesday: a deal to score a Personal Pan Pizza with one topping for $2. The ...

Tom Ryan still remembers when he was hired by Pizza Hut in 1988 to be its director of new products. Shortly after he started there, he told First We Feast he vividly remembers his company’s chief ...

In March 1995, the fast food chain Pizza Hut launched a new product destined to redefine the pizza business. Under the headline “The Next Big Thing in Pizza? Try ‘Stuffed Crust’,” the New York Times ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Adding a stuffed crust to a pizza chain’s menu doesn’t seem like a big deal. But for Domino’s Pizza, it’s more than three decades in the making. The option was introduced in 1995 by Pizza Hut — ...