The traditional rice cake of Odisha is called Chitau Pitha. Shristi Sahoo says it is often prepared during Odia festivals, especially during Chitalagi Amavasya or Chitau Amavasya celebrations. Made ...
1. Soak rice and urad dal separately in water for 6–8 hours. 2. Soak flattened rice in water for 5 minutes, if using. 3. Strain and grind dal until smooth. 4. Add strained flattened rice if using and ...
If you are searching for fresh ideas and inspiration for breakfast, then you have to try these super quick and easy Assamese breakfast recipes. These recipes use rice in a variety of ways, which is ...
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