Pineapple upside down cake is one of my favorite cakes for summer. The caramelized brown sugar that coats the top compliments the tangy pineapple slices as if they were made for each other. This cake ...

There is something delightful about the sweet and fruity taste of this Southern-style pineapple upside-down cake. Obviously, ...

This soft pineapple cake combines a tender crumb with a glossy fruit topping that adds moisture and a naturally bright sweetness. The contrast between the golden cake and juicy pineapple layer keeps ...

Does it get more retro than a pineapple upside-down cake? This beauty immediately conjures up visions of ’50s and ’60s kitsch, but the recipe has been around for close to 100 years now. Though usually ...

Ree's #1 tip: Don't overmix.

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

Pineapple is a delicious addition to all sorts of desserts. It has a sweet and tangy flavor that can be added to cakes, popsicles and sweet breads. Try a quick pineapple dump cake for an easy dessert.

While the chef’s recipe calls for a chopped three-pound pineapple, she noted that a 20-ounce can of crushed pineapple works just fine as well. Be sure to drain and reserve the juice from the can for ...

1. Preheat oven to 350 degrees. 2. To prepare the fruit layer: In a 9-inch round cake pan, spread 4 tablespoons melted butter and sprinkle evenly with brown sugar. Distribute pineapple over brown ...