Despite the fact that many doctors dismiss picky eating as just a phase, a new study shows it may be a sign of deeper issues ...

Getting your kids to eat their veggies and actually like them, can be challenging. However with these easy to make hidden ...

Add Yahoo as a preferred source to see more of our stories on Google. Why are some kids so picky when it comes to food? Experts explain. (Photo illustration: Katie Martin for Yahoo News; photos: Getty ...

The most important thing parents can do is give picky eaters repeated opportunities to taste foods without pressuring or ...

With her new book, history professor Helen Zoe Veit tackles a fraught, emotionally charged, controversial subject: kids being fussy eaters. The prevailing modern wisdom is that “children have ...

This post was co-authored with Sarah MacLaughlin, LSW. Headed to a family picnic this summer, and pretty sure your toddler will only eat potato chips and popsicles? Young children can have quite ...

Every family likely has a picky eater, and a local mom has come up with a solution. The meals that Paris Rollins has created for Picky Eaterz are fun, colorful, and artistic. One uses a custom bread ...

Meghan Walbert is Lifehacker's Managing Editor. She has a degree in journalism and has worked at Lifehacker as a writer and editor since 2018, covering parenting, foster care, online child safety, and ...

For parents hoping their "picky" eater will grow out of it, a new study may be unwelcome news. Researchers found that choosy 4-year-olds were still turning their noses up at many foods at age 9 -- ...

Ask any parent about the most stressful parts of raising a kiddo, and they’ll quickly discuss feeding. It starts in the first few days with a newborn, trying to master breastfeeding or selecting the ...

Before the 1930s, being a picky eater didn’t exist as a concept, much less as a normal or expected part of children’s identities.

American kids weren't always picky eaters. In fact, children in the 19th century ate all kinds of different foods, such as spicy sauces, shellfish and organ meats.