Sunhee’s Farm and Kitchen owner, Jinah, talks hot peppers and the mission of Sunhee's. Jinah Kim of Sunhee’s Farm and Kitchen shows us how hot peppers are grown at her family farm, The Garden of Eden, ...

Subject: The Blews bet their entire homestead on an innovative strategy– and it worked Ask Ted Blew why his farm is profitable, and he will quickly respond, “niche farming.” After watching so many ...

A study conducted out of The University of Georgia delved into the comparative yields of sweet pepper varieties produced under organic farming conditions. George Boyhan, Cecilia McGregor, Suzanne ...

You can still find bell peppers at the farmers market just waiting for those wintery soup recipes. Here are some interesting facts about peppers: • When bell peppers age, they become sweeter and ...

Chili peppers reign as the world's most widely cultivated spice crop; farmers grow them in bulk, and self-described chili-heads breed ever-spicier varieties of the fruit. But before they conquered ...

Pepper is grown on large scale in many parts of the country because of its high market value [Wilberforce Okwiri, Standard] It is the holidays season and one of the produce that will be consumed ...

Bell pepper, also known as capsicum or sweet pepper, is a widely cultivated vegetable valued for its mild flavour, bright colours, and nutritional benefits. It is used in fresh consumption, food ...

For more than 18 years Peter Campbell made a living from construction, but dabbled a bit in farming. Five years ago, he decided to go full-time into agriculture, a decision he has not regretted. Today ...