Add Yahoo as a preferred source to see more of our stories on Google. Instead of succumbing to subpar, store-bought pies for Thanksgiving and the holiday season, I’ve found a way to make a dessert ...

You may also love my pecan pie cheesecake and gingerbread cheesecake bars. Pecan pie bars are basically the laid-back cousin of pecan pie. They have the same sweet taste but skip the stress of rolling ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

While demonstrating her chocolate-dipped pecan squares recipe on the Barefoot Contessa cooking show, Garten revealed that the base crust “is just like making shortbread.” The combination of a handful ...

These pecan squares are absolutely delicious and buttery with just a hint of citrus. I love the nostalgia of a pecan square, how truly Texan they are and the fact that it always feels acceptable to ...

For crust: Preheat the oven to 350°F. Butter or spray the bottom and sides a 13-by-9-inch baking pan with baking spray. Line the pan with parchment paper or foil letting the excess extend over the ...

Imagine a couple of your sweetest desires all rolled into one: pecan pie and buttery brown sugar shortbread, joined together as a cookie bar. Rich pecan pie filling, flavored with notes of maple and a ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

The short-lived Snickers Pecan bars have all the trappings of a good comeback story. We’ll follow it until we get the happy ending we want! And we love a good comeback story—especially if it’s one ...

Listen. I love pie more than the average person. But dessert bars? Bars are the cool, black leather jacket wearing cousin who always brings the best bottle of wine to Thanksgiving. These pumpkin pecan ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...