The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...

There is much to love about sweet, nutty pecan pie, but it’s easy for this simple dessert to turn out tooth achingly sugary and void of pecan flavor, with a curdled filling sogging a leathery crust.

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Pecan pie flavors are a classic favorite, but not everyone has the time or patience for the traditional recipe. That’s where easy, no-fuss desserts come in, offering the same rich, nutty goodness with ...

There is much to love about sweet, nutty pecan pie, but it’s easy for this simple dessert to turn out tooth-achingly sugary and void of pecan flavor, with a curdled filling in a leathery crust. We ...