Start by poaching your chicken in boiling water until it has reached an internal temperature of 165°F, about 10 to 12 minutes. While the chicken cools, dice your celery stalks and one small onion ...

Chicken Salad with Craisins and Pecans is a no-fuss dish that’s perfect for summer lunches, brunches, or casual get-togethers. This chicken salad offers a sweet, savory, crunchy, and creamy twist on ...

Folks in the Delta cannot get enough chicken salad. Rare is the lunch menu that doesn’t offer it the classic way-plenty of real mayo (no Miracle Whip!), chopped celery, at least a touch of onion, and ...

This Cranberry Pecan Chicken Salad combines tender chicken, sweet cranberries, and toasted pecans in a creamy dressing. Ready in just 15 minutes, it's perfect for lunch, light dinners, or elegant ...

• Dolly’s recipe is straightforward—diced cooked chicken, celery, onion, pecans, mayo, Dijon mustard, salt, and pepper. It comes together in just minutes, making it perfect for busy days or quick ...

Our fall-inspired chicken tender salad, with avocado, apples, and red onion topped with chicken tenders, pecans, and sharp ...

A lunch classic with endless opportunity for customization, chicken salad offers the perfect mixture of freshness, color, and a hearty dose of protein. It's a dish that comes in a diverse array of ...

What Makes Dolly Parton's Chicken Salad So Special? While many chicken salad recipes call for additions like grapes, dried cranberries, herbs or some sort of pickle, Dolly’s chicken salad requires ...

It’s creamy, crunchy, savory, and sweet all at once. My family lives close to a Fred Meyer, so I often send my mother out on grocery runs (so she gets her steps in and doesn’t get bored as a retired ...