A new take on a classic dish as we make Simple Stuffed Peppers, a supper easy enough for a weeknight but delicious enough to ...

To make the peaches in puff pastry, first wash and thoroughly dry the peaches. Then cut them in half (1) and remove the pit with a knife (2), being careful to keep the peaches intact (3). Separately, ...

"Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest appetizers. In this recipe the Brie is topped with raspberry jam, surrounded ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

"Peach preserves and sliced peaches are stuffed into store-bought puff pastry to create the turnovers, which are then topped ...

Combine sugar, flour, and cinnamon in a mixing bowl and mix. Add peaches and toss to coat; set aside. Unfold pastry and lay flat on parchment paper. Brush the edges of pastry with milk. Arrange peach ...

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...