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Beyond blanco, reposado, and añejo, the type of wood and secondary cask can dramatically shift a tequila’s flavor profile.

Patrón's newest premium tequila may also be its most old-fashioned. Visitors to the brand's distillery in Jalisco, Mexico, have long heard how its core line of tequilas is a blend of two different ...

without two ounces of Patron Anejo tequila. Bartenders use ice the way that chefs use heat, so it's important to use the biggest, hardest, cold ice cubes that you can get your hands on. Stir the Old ...

PATRÓN Extra Añejo 10 Años, the latest from PATRÓN, is a product that is quite literally a decade in the making. A limited-edition release from the Jalisco, Mexico-based brand, PATRÓN Extra Añejo 10 ...

Ever found something great you had forgotten about in the back of your closet — that's a lot more fun when you're a distillery. Tucked away in a corner of the barrel-aging rooms at the Patrón ...

When you think of tequila, you probably think of Patron. The beautifully crafted agave-based liquor embodies the term “top shelf.” But the folks behind Patron weren’t satisfied with just making ...

“I used to drink mainly gin,” says Francisco Alcaraz, the sexagenarian master distiller and blender of Patrón Tequila. “Bombay. I had many good nights with gin.” We’re sitting in the executive dining ...

We had a chance to taste the tequila this week and can report the following: the liquid itself is a deep amber color with flashes of brown and copper, much darker than your average extra anejo tequila ...