Aria has named Elissa Hayward executive pastry chef, adding another creative voice to a team where ideas already move between ...

Ask a professional pastry chef what they buy instead of make, and the answers tend to surprise home bakers. Many of the ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Pastry chef Hanyi Lee is joining Gui Steakhouse & Prime Rib and its chef’s counter, Hwaro, as sous chef this fall. The move ...

Whether you’re whipping up a pie, a cobbler, or a crisp, the pros swear by this strategy.

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Despite their universal appeal, desserts are facing a crisis in many restaurants. Pastry ...

Christmas brings a myriad of fun decor that we look forward to all year long—especially if you’re traveling for the holidays. It’s nearly impossible to think about Christmas decorations without ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

A realistic story from someone who has been making sweets since age 15 and is now almost 29.Ever since I was in elementary ...

I never imagined I’d be a pastry chef. Growing up in New Zealand, my dream was to be Gordon Ramsay-type character in the kitchen—a bullish, peacocking presence, making my authority and prowess known.