Taste pistachio four ways and the soul of Sicily in Gianluca Colucci’s picture-perfect treat.

The Momentary's Pastry Week will be bringing award-winning authors, chefs and pastry lovers together for six days of ...

Add Yahoo as a preferred source to see more of our stories on Google. (Elana Marie / For De Los ) Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie ...

Aria has named Elissa Hayward executive pastry chef, adding another creative voice to a team where ideas already move between ...

Though it may seem intimidating, making cream puffs, éclairs, or an impressive croquembouche is possible at home. But it's important to get the building blocks of these desserts down first. Each of ...

Every pastry case in Los Angeles tells a story. Even commodity coffee shops showcase croissants and danishes that start from somewhere, an unseen wholesale bakery using wheat grown hundreds, or ...

The other day, I posted a note titled "If you want to become a pastry chef, you should attend a confectionery school." This ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

If your favorite part of marathon training is the eating, Greenpoint has an event for you.