This vegan crispy eggplant dish is golden, crunchy, and paired with a classic marinara sauce. Sliced eggplant is coated in ...

1 1/4 lb. Italian eggplant (about 3) or 1 large globe eggplant, cut into 1" pieces Line a sheet tray with paper towels and arrange eggplant on paper towels in a single layer; season with 1 tsp. salt.

When I worked at an Italian restaurant in Upstate New York, one of the chefs I cooked alongside used to make some version of this dish for family meal whenever it was his turn to cook. The other sous ...