This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oyster sauce is one of those heavy-hitting ...

Oyster sauce originated in the southern part of China in the early 20th century and has since become a beloved ingredient, particularly in Cantonese cooking. It’s typically drizzled over vegetables ...

Cashew chicken is a classic stir fry made with chicken, crunchy cashews, and vegetables coated in a rich, savory sauce. Great ...

The food world has no shortage of potentially confusing terminology (and I’m not even talking about techniques where the French names happened to stick). Take, for example, fish sauce. The seasoning ...

This stir-fry, seasoned with oyster sauce and garlic is one of my favorite preparations of dark leafy greens. Redolent of garlic and toasted sesame oil, this quick vegetable side comes together in ...

Does your family have stuffing or dressing on the holiday table? Though there may be a regional divide as to the name ...