In this video, I prepare slow-cooked oxtails using a traditional method that builds deep, rich flavor through careful browning and long, gentle cooking. The sugar-browned technique enhances color and ...

Following is a transcript of the video. Doyinsola Oladipo: Hello guys, my name is Doyin, and I'm on my way to try oxtail for the very first time. Now I'm going to meet up with chef Leigh-Ann Martin.

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Oxtail is generally the tail of a cow, not necessarily that of an ox, although that's where the name comes from since cows were originally domesticated from wild oxen. In years past, oxtails were ...

Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, how it’s made, and why you should be going out of your way to ...