All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based dressing and baked to perfection.

Place shrimp in a single layer on an ungreased 10x6x2-inch baking dish. Combine the rest of the ingredients in a saucepan. Cook over medium heat, stirring constantly, until butter melts. Pour over ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

A: There are a number of baked shrimp recipes out there, so I asked Kay to narrow the field down. Here’s her reply: “I was looking for a recipe for the shrimp to be the main ingredient. I prefer ...

1. Preheat oven to 400ºF. 2. Combine all ingredients, except French bread or pasta, in a large saucepan. Cook over medium heat, stirring constantly, until butter is fully melted. 3. Pour mixture into ...

Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes. Transfer ...

For the occasional shrimp eater, it can be hard to get past the scampi trap. After all, if you’re not cooking shrimp very often, why stray from it? With its buttery, garlicky, wine-kissed sauce, ...

Sizzling hot summer days call for salad suppers. The last thing you want to do at the end of a long hot day is heat up the kitchen with a casserole or a roast. Panzanella is a traditional Italian ...

Place shrimp in a single layer in an ungreased 10x6x2 inch baking dish. Combine all ingredients in a saucepan. Cook over medium heat, stirring constantly, until butter melts. Pour over shrimp. Bake, ...