Fried rice, whether you order it from a neighborhood Chinese-American spot or make it from scratch at home, often uses small pieces of pork in the mixture. Sure, there are easy fried rice recipes that ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

Looking for the right balance of soft and crispy texture in your fried rice? Using leftover rice of this variety can give you ...

When making fried rice, you don't need to cook up raw proteins or even shred up a rotisserie chicken. Reach for this ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game-changing, one-pan ...

This spicy Indonesian-style fried rice is one we make at home most weeks, said Laura Strange. Packed with veggies, a tingly level of spice and topped with a fried egg, it’s comforting and oh-so good.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...