Recent years have seen growing scrutiny and debate around processed foods, but researchers have struggled to pin down what aspects of food processing are most relevant to health. Now, scientists have ...

When COVID-19 swept the globe in 2020, the shock exposed not only a viral threat but the fragility of systems — from supply chains and food security to governance and global finance. For Andrea ...

A study published in the journal CABI One Health has revealed major inequalities in One Health research. The new study, which sheds light on global trends in One Health research over the past decade, ...

The field of functional and fortified foods is rapidly expanding as consumers seek products that offer health benefits beyond basic nutrition. However, ...

A multi-stakeholder workshop on “Strengthening AMR Surveillance, Biosafety and Climate-Smart Agriculture through a One Health Approach in Nigeria” has called for urgent, evidence-based action to ...

In an era marked by accelerating climate change, emerging zoonotic diseases, supply chain disruptions, and persistent global inequities in access to health technologies, the One Health approach has ...

Read WWF’s report, Toward a healthy planet: Implementing a One Health approach to conservation, addressing the drivers of infectious disease through One Health interventions that recognize the ...