Get it while it’s on sale in a two-pack for less than $14 apiece to make breakfast a breeze. Most breakfast lovers have dealt ...

The silicone spatula is also heat- and dishwasher-safe, and it has a sturdy, non-slip handle that won’t get hot. A fourth reviewer said that the spatula is an “omelet maker's dream” because it’s easy ...

Omelet recipes are always a crowd-pleaser at breakfast and brunch. One of our favorite parts of this basic breakfast recipe is how easily you can change it up—you can add just about any fillings you ...

Beat together eggs and water until blended. In a 10-inch coated pan, heat butter or margarine until it sizzles. Pour in egg mixture. With an inverted spatula, pull cooked portions of egg from the ...

There's a lot to love about omelets: They're delicious, filling, and endlessly customizable. They can also be enjoyed at any time of day — breakfast for dinner is awesome, after all. Plus, a simple ...

Admit it. You, too, have eaten the evidence. Based on recent research, I conclude that omelet incompetence, like the inability to grill, is a fairly widespread yet oft-ignored affliction. The cook ...

Iron Chef Morimoto's Step-By-Step Guide to Making the Perfect Japanese Omelet The versatility of the egg is perhaps no more apparent than when considering all the ways you can make an omelet. There’s ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

"Early Show Cooking School," where different culinary experts teach you how to make some great classic dishes, is now in session. Monday is omelet day. Your teacher: Sara Moulton. Sara is the host of ...