There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

A century ago, most homes had a pantry or cellar lined with glass jars filled with preserved fruits and vegetables. While it’s no longer a vital skill for most Americans, canning has gained popularity ...

Canning began in France in the early 1800s as a way to safely preserve food for the military. It soon became a way for families to have fruits and vegetables year-round. The practice fell out of favor ...

In a world of disposable everything, fast fashion and throw-away convenience, vintage skills are making a comeback. New users are embracing practices such as sewing, gardening and canning, with new ...

The other day, I stopped at a convenience store to fill my vehicle with gas. A nationally produced canning book with a colorful, attractive cover beckoned me. I plucked the book from the shelf and ...