Okra is popular in Southern and Indian cooking—think gumbo and bhindi masala. Still, many people avoid it, either because they aren’t familiar with the fuzzy green pods, or because it has a reputation ...

With its unique texture, taste and appearance, okra is an intriguing ingredient and a staple in Southern cuisine. Okra is also quite good for you, offering many nutrients that support digestion, heart ...

What if the secret to that flawless, shiny, silky-smooth skin and hair is not in your skincare routine, but sitting pretty ...

Okra is the most popular and economically important edible plant (vegetable) that can be used in soups, salads, and stews. Beyond its culinary use, okra has long been utilised in traditional medicine ...

Share on Pinterest TikTokers say okra water is a natural remedy for blood sugar regulation, gut health, and even weight management. Getty Images TikTok’s new okra water health trend claims to help ...

Okra water is gaining immense popularity on social media for its impressive health benefits. Users on platforms like TikTok, Instagram, and X are touting the slimy fruit’s ability to enhance digestion ...

Another viral diet trend is here and just like the previous ones people all over social media are following it. You might have seen pictures and videos of people drinking okra water. For the unversed, ...

You likely know okra as the vegetable that's found in gumbo, or eaten as a side dish. But using okra as the basis for a health drink? That's the premise of okra water, a trend that's racking up ...

It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward ...

Diabetes is one of the most common health diseases. You can manage it by having diabetes-friendly foods and drinks. Discover how okra water can help you manage diabetes. Did our AI summary help? Let ...

When I mentioned recently to a friend that I was developing some recipes highlighting okra, he forced a polite smile and said, “Well, there’s a lot there to work with.” Sensing his distaste, I assured ...