It's a classic for a reason. The cookies I made most often as a kid were from recipes printed on the backs of staple baking ingredient packaging, including chocolate chips, brown sugar, and ...

(Mass Appeal) – If you’re familiar with the French cookie, tuiles, then you’re sure to like what we’re baking! Betty Rosbottom, cookbook author and chef, shares the recipe to make thin and crispy ...

How to choose the right oats for creamy oatmeal, crunchy granola, the best cookies, and more.

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

Easy to make and always pleasing, these oatmeal cookies are rich with chocolate chips, nuts, dried fruit and coconut.

Some recipes are classics for a reason. They can be made over and over and passed down from generation to generation with little modification, if any. The Reddit thread, r/Old_Recipes, has people ...

Take a peek in your pantry. Chances are, there's a canister of oats just sitting there waiting to shine in something other than oatmeal. On TODAY All Day's "#Cooking," food blogger and cookbook author ...