In August 1999, my Aunt Barbara sent to me several recipes for which she was famous including one for her special nut rolls. Baking this wonderful bread/dessert back in Ohio was nearly a competitive ...

Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...

It's been a mission every Christmas. Ted Bauer of North Canton has been trying to find a nut roll as good as the ones he used to buy at the Sacred Heart of Jesus Church on Clark Avenue SW. "There were ...

1. To make dough, bring sour cream to a boil in a large saucepan. Remove from heat. Stir in butter, sugar and baking soda. Cool to lukewarm. 2. Add eggs and yeast, stirring until yeast is dissolved.

Easter is a big season for small family-owned bakeries in Northeast Pennsylvania. At Premo’s Bakery on George Avenue in Wilkes-Barre, owner Susan Sorbelli was busy last week preparing nut rolls with ...

Ss. Cyril and Methodius Parish at the Church of St. Joseph is holding an Easter bake sale featuring paska bread, nut rolls, ...

There is something special about pulling a pan of warm wheat dinner rolls from the oven. The smell of freshly baked bread ...

Let’s be honest: Dying eggs is fun and all, but Easter is all about the sweets. Yes, brunch staples like grilled lamp chops, glazed honey ham and seasonal roasted veggies are delicious, but when it ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Easter is a big season for small family-owned bakeries in Northeast Pennsylvania. At Premo’s ...