Northern Italy’s pasta scene is all about comfort, richness and an eye for proper detail. The region’s love affair with creamy sauces, eggy fresh pastas, and plenty of cheese shines through in each ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Chef Matt ...

Italian food inspires strong opinions, so asking Serious Eats editors to pick a single favorite recipe wasn’t easy. Some of ...

Washington’s Italian food scene is full of cozy trattorias, handmade pasta, and unforgettable neighborhood favorites worth ...

Tomatoes and olive oil are hallmarks of Southern Italian cooking, but in the north, along the borders with Switzerland and Austria, dairy, in the form of butter and cheese, figures more heavily. This ...

The suburbs fall away fast here, replaced by brick paths, soft light, handmade pasta, and the rare restaurant mood that makes ...

Rosarito is undoubtedly one of the most visited tourist destinations in Baja California, offering the best of the coast with an ideal family-friendly atmosphere for a summer visit—not to mention its ...

It’s 8 a.m., and Adam Moore has this writer questioning everything she thought she knew about breakfast. Specifically, her lifelong loyalty to the egg and cheese bagel, which has never once steered ...

The Winter Olympic Games in Milan and Cortina D’Ampezzo, Italy have been exciting, haven't they? Considering that two weeks of watching people throw their bodies down and across ice and snow will ...