Jerelle Guy was overweight as a child and became a vegan to cut out unhealthy foods from her diet. Though she’s no longer vegan, Guy says that phase was “a defining point in the way I think about food ...

Snack bars make an easy and delicious bite to take on the go! These recipes come in a variety of flavors and textures, so there’s bound to be a version that will satisfy everyone. Plus, they’ve made a ...

I've rarely met a packaged energy bar I've liked. They are almost always too something - too sweet, too pasty, too artificial-tasting. But, because bars are the ultimate on-the-go nourishment, like ...

I've rarely met a packaged energy bar I've liked. They are almost always too something - too sweet, too pasty, too artificial-tasting. But, because bars are the ultimate on-the-go nourishment, like ...

I've rarely met a packaged energy bar I've liked. They are almost always too something — too sweet, too pasty, too artificial-tasting. But, because bars are the ultimate on-the-go nourishment, like ...

I‘ve rarely met a packaged energy bar I’ve liked. They are almost always too something: too sweet, too pasty, too artificial-tasting. But, because bars are the ultimate on-the-go nourishment, like ...

Shop-bought energy bars can be packed with preservatives, additives and E numbers. This simple recipe from The Food Hospital, a book based on the Channel 4 TV series, offers up maximum nutritional ...

Look closely and you might be able to pick out the pistachios, pecans, cashews and pieces of the all-important dates in my double batch of ‘Chewy Fruit and Nut Bars,’ waiting here to be cut into ...